The scientific and practical conference will be held in the following sections:

1. The role of biodiversity in food security

• Protection of wildlife and its rational use;
• Preservation of animal diversity and its rational use;
• Problems of anthropogenic transformation and protection of wildlife;
• Organization of specially protected areas for rare and unique animals;
• Protection of flora and its rational use;
• Effective and rational use of hayfields and pastures;
• Effective use of spicy, medicinal, food and technical plants in food production;

2. The role of biology in ensuring stable food security

• Physiological and agrotechnological bases of growing crops.
• Storage and processing of agricultural products;
• Innovative methods of growing crops;
• Fighting diseases and pests of agricultural crops;
• Improving the conditions for agribusiness and agrilogistics in agriculture;

3. Biotechnology and genetics of food security

• Biotechnology of storage and processing of agricultural products;
• Biotechnology for processing food waste and feed;
• Biotechnology for adding value to food products;
• Prospects for the use of cell and genetic engineering in the food industry;
• The role of modern genetics and selection in the food industry;

4. Food security and nutrition

• Digestive system and digestive processes;
• Improving the quality of food products based on natural products;
• Indicators of quality and safety of food products;
• Food storage and processing;
• Prospects for the use of food additives in animal feeding;
• Strengthening the agricultural feed base;

5. Chemical research in food security

• Inorganic substances and materials for food safety
• Analytical methods for ensuring food security;
• Organic substances and materials to ensure food security;
• Advances in chemical technology in ensuring food security;
• Physical and chemical research in the food industry;